$13.00
For the 2025 Sacramento Vegan Chef Challenge, we are offering:
Chickpea “Tuna”, a whimsical, plant-based twist on classic tuna salad—100% vegan and full of flavor. Mashed chickpeas mingle with fresh herbs, zesty mustard, and seeds, all wrapped in a crisp collard green. Served with a spicy pickle on the side for a bold little kick.
Allergies: contains sesame seeds
Available for pre-order and pickup Thursday's & Friday's only between October 1- 31st. To order: